Head office & processing plant in Belgium
All of Europa Cuisson's cooking activities as well as the company's head office are centralized on a site covering an area of 7 hectares in Marquain in Belgium, near the French border. This competitive production tool, equipped with cutting-edge technologies, specializes in cooking poultry.
Vertical integration in Poland
Europa Cuisson acquired 3 sites in Poland in 2017 and 2018 in order to integrate part of its sourcing. We own a slaughterhouse, a cutting & deboning plant and a processing site in Poland. This vertical integration enables our own processing site in Belgium to be supplied with quality European raw materials.
![](https://www.europacuisson.com/wp-content/uploads/2020/10/abattoir.jpg)
Slaughterhouse
![abbatoir abbatoir](https://www.europacuisson.com/wp-content/uploads/2020/10/abbatoir.jpg)
![](https://www.europacuisson.com/wp-content/uploads/2020/10/Découpe-désossage.jpg)
Cutting & Deboning site
![decoupe decoupe](https://www.europacuisson.com/wp-content/uploads/2020/10/decoupe.jpg)
![](https://www.europacuisson.com/wp-content/uploads/2020/10/site-de-transformation.jpg)
Processing plant
![pl pl](https://www.europacuisson.com/wp-content/uploads/2020/10/pl-1.jpg)
DELIVERY
TO ALL OF EUROPE
![](https://www.europacuisson.com/wp-content/uploads/2020/10/camion-EC-scaled.jpg)
Daily groupage or full truck departures in fresh and frozen are organized from our site in Belgium.
We run our own logistics storage platform with a capacity of 8,000 pallets. We can thus rely on autonomous and flexible flow management.
In addition, this permanent stock ensures the constant supply of our production lines and thus offers a guarantee of security for our customers