Europa Cuisson is a family business founded in 1990 by the Mate brothers and specialising in cooking poultry for industry professionnals, catering and retail. Thanks to an ambitious, innovative and customer-oriented team, Europa Cuisson has over the years established itself as a key player in the cooked poultry sector. Here are the main milestones in the history of Europa Cuisson to date:
Creation of the company
Move to a new factory in Wauthier-Braine (2.000m2)
Acquisition of a new production facility in Temse (4.000m2)
Extension of the production facility area in Wauthier-Braine (3.500m2)
Acquisition of the company Hendrickx in Maasmechelen (4.000m2)
Acquisition and extension of the production facility in Marquain (land of 7 hectares)
Centralisation of all production facilities and relocation of the head office of the company in Marquain
Internalisation of our own logistics storage platform (capacity 8.000 pallets)
Extension of the production facility in Marquain (2.000m2)
Construction of cold store in Marquain (capacity 8000 pallets) | Acquisition of a slaughterhouse and a deboning & cutting plant in Poland
Acquisition of a processing plant in Poland | Installation of +4000 solar panels in Marquain
Installation of a 3rd cooking line
Our mission & vision
To satisfy customer requirements by meeting
their expectations with quality products
To nurture customer loyalty, boost our presence in Europe and expand our sales on new markets
Compliance with international quality and hygiene regulations and standards.
Constant research & development of new products and improvement of technical processes.
Fast processing of customer requests
by a team of dynamic professionals.