Europa Cuisson
EUROPA CUISSON
Founded in 1990 by brothers Mate, it remains a family business and is now positioned as an Industry Leader.
EUROPA CUISSON
Activity commenced near Brussels and in just a few years it had positioned itself as a benchmark producer in the national market.
EUROPA CUISSON
then turned to export and increased its production capacity to match its growth:
- 1995: extension of the production facility area at the Wauthier- Braine (24) site by 2,000 m2.
- 2000: extension of the production facility area at the Temse site by 4,000 m2.
- 2004: extension of the production facility area at the Wauthier- Braine (3) site by 3,500 m2.
- 2009: extension of the production facility area at the Maasmechelen site by 4,000 m2.
Our customers recognise our experience in this specialist area and continue to trust us to meet their production requirements.
The range of product such as chicken, hen, turkey, pork, beef and eggs gives options to our customers in manufacturing of ready meals: chicken salad, vol-au-vents, sandwiches, soups, pizzas etc. Products available in Vacuum Pack, Ultra fresh or in I.Q.F. form.
